There’s a Hidden Healthy Oasis in the Kahuku Sugar Mill
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
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The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Sometimes, you just have to go cold tofurkey.
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
The journey over the Pali is worth it for dosas both savory and sweet.
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Because even plant-based dogs deserve the flame-grilled treatment.
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
How one mom in Honolulu introduced meatless meals to her husband and son.
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
If you’re looking for the traditional dish of jai to celebrate the Year of the Ox, here are four places we tried in Downtown Honolulu.
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
Now you can grab a pint from Neale Asato's brick-and-mortar.
You don't want to mess with someone who counts all 300 avocados on her tree.