There’s a Big Move In the Works for MW Restaurant
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
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The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
This makes eatery number three for the local supermarket chain.
Slurp like you’re at a hawker stall.
It’s not weird, it’s a yin-yang thing.
A new chef has expanded the Latin-focused menu with new and heartier fare.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
Noods Ramen Bar has tan tan, yuzu shio, truffle shoyu ramen plus poke bowls and killer garlic fried rice.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
This is the Zetto Restaurant Group’s budget-friendly take on North Shore grub.
The Hong Kong-style street food dessert has arrived with a twist.
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.