Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
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From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Readers say Cino is molto bene. We agree.
We follow up with Lahaina wildfire survivors—husband-and-wife restaurateurs and a Hawaiian cultural practitioner—to see how they’re faring.
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Calling all Italy fans—here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Dreamy pizza pies, Crispy Garlic Guys and crushable cocktails are just some of the ways to my heart.
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Marlow is chef-owner Jeff Scheer’s first solo venture.