Butcher, Baker, Meet Sandwich Maker: New Sammies at The Local General Store
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
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Associate Editor
Thomas Obungen joined the Frolic Hawai‘i team in 2015 as a contributor after a two-year stint in Los Angeles where his passion for seeking out unique and delicious finds was set ablaze. In the years that followed, he rose the ranks to become the Associate Editor of Frolic Hawai‘i and HONOLULU Magazine as well as the Content Strategy Manager of aio, the magazine’s parent company.
Prior to Frolic, he worked for an Apple reseller that outfitted Hollywood’s top studios with custom computers, planned obscure costume parties and wrote press releases for the U.S. Navy. He is a graduate of Mililani High School and Hawai‘i Pacific University.
In his free time, he enjoys soaking up too many UV rays at the beach, playing with all the puppers and acquiring cute reusable tote bags only for them to stay in the trunk of his car.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
A book of lei, a mini pottery wheel, island-inspired swaddle blankets and locally made chili oil—here’s what’s on our editors’ gift lists.
The results span the island from town to the North Shore, including a truck and an iconic stop in ‘Aiea.
Who’s headed to Las Vegas for the holidays? For you, a repost of an expert diner’s best Ninth Island recs.
If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
Where to stop and eat within walking distance of four Skyline rail stations.
The fryer-to-table model maximizes temperature and crisp.
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
The mashup you didn’t know you needed has two options: falafel or beef and lamb.
Hot off our recent roast duck poll, we’re back with another to find the best crispy, juicy roast pork.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Get tickets and mark your calendars for these upcoming films and shows we’re excited to see from HRFF, HIFF and more.
Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
La Casita brings casual Central American food to central O‘ahu.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
From bento and bake sales to shopping made-in-Maui goods and dining out, we can all support Maui wildfire relief efforts in our own way.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
Feel like escaping, but don’t want to wander too far? Just in time for spring break, the HONOLULU team spills its favorite O’ahu staycation spots.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Food Pantry’s full-service grocery with malassadas, poke bowls, plate lunches and a restaurant opens today across from International Market Place.
Thomas Obungen and Maria Burke’s Top 6 picks from three short days in Japan.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.