Classes and Recipes Archives - Page 2 of 3

Chef Sheldon Dishes Recipe Books We Tried It

We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook

Martha Cheng, Robbie Dingeman, Marisa Heung, Christine Labrador, Stacey Makiya, James Nakamura, Katrina Valcourt,

Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.

Kapa Hale Natto Miso Ice Cream Courtesy Kapa Hale

Things To Do

10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around

Mari Taketa,

We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.

Classes and Recipes

Streamline Weeknight Dinners with Foodland 5

HONOLULU Branded Content Team,

Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.

We Tried It

We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour

Martha Cheng,

We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.

Honolulu Family

Hawai‘i Parent Hacks: 22 Cooking Tips and Tricks to Try at Home

Jennifer Carlile Dalgamouni,

Make your life easier with drip-free ice pops, no-mess bacon, perfect-peel eggs and more.

Recipes

6 Local-Style Soup Recipes to Make at Home

Christi Young,

From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.

Recipes

Hawai‘i Comfort Food: Tom Yum-Style Soup Recipe

Honolulu Family Team,

An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.

Halloween

Keiki Snack: Witch’s Brooms and 5 Other Halloween Snack Ideas

Michele Aucello,

Looking for more healthy Halloween treats? Try cheese witches brooms and 5 other neat ideas to dress up everything from your pizza to fruit cups.

Localgeneralstorepastrybox 1200 99530e70

Takeout

The Local General Store Offers Pastry Boxes and Virtual Butchery Classes Focusing on Local Farmers

Martha Cheng,

Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.

Staff Picks

HONOLULU Staff Picks: The Best Pickles and Pickle Recipes on O‘ahu

Katrina Valcourt, Robbie Dingeman, Mari Taketa, Martha Cheng, Christine Labrador, Don Wallace, Christi Young,

Looking for more activities to do at home or just searching for that extra oomph of flavor to add to your sandwiches, salads, hot dogs, burgers … we could go on. Our team has very strong opinions about locally pickled goods and their own pickling hacks.

How to & Tips

7 Tips for Kid-Friendly Plant-Based Eating in Hawai‘i

Laura Dornbush,

How one mom in Honolulu introduced meatless meals to her husband and son.

Things to Do at Home: Learn Something New While You Self-Quarantine

Robbie Dingeman,

Cook with chefs, become a coffee expert, volunteer at the Library of Congress, draw your favorite marine mammal and hang with Hawai‘i’s top mixologists.

Recipes

Hawai‘i Comfort Food: Ribollita Soup Recipe

Cathy Cruz-George,

Add warmth to Hawai‘i’s rainy days with this rustic Italian soup.

Make This Pan Seared Taro Or Kalo Paa At Home

Make or Take: Cook This Vegetarian Pan-Seared Taro For Your Thanksgiving Potluck

Jade Snow,

Grammy-Award nominated musician Halehaku Seabury of Nā Hoa shares culinary dreams, family recipes and nostalgic memories.

Try DJ Tittahbyte’s Hawai‘i-Inspired Fried Garlic Shrimp Recipe for Your Next Potluck

Jade Snow,

Honolulu DJ Riana Stellburg shares the flavors of her Filipina childhood—and serves up some food inspiration for your next potluck.

Classes and Recipes

Cool Down with This Watermelon Coconut Slushy Recipe From Kale and Caramel

Jade Snow,

Food blogger and cookbook author Lily Diamond shares the healing wisdom of plants and a sweet sorbet to keep you cool all summer long.

Noodles

We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles

Katie Kenny,

Make your own udon at home with the Iron Chef’s recipe.

Chefs

Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan

Martha Cheng,

The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.