Classes and Recipes Archives - Page 3 of 3

Michele Aucello,

Don’t toss those carrot tops. Here’s a recipe by a local chef that is mom-daughter tested and approved.

Lavonne Leong,

This holiday season, let your keiki be the sous chef. Vive la France!

Honolulu Family Team,

A tasty cake with colorful bursts you and your kids can make for your July 4th party.

Mari Taketa,

An unforgettable dish that brings back glimpses of simpler times.

Martha Cheng,

Add egg whites to your Easter cocktail for frothy fun.

Honolulu Family Team,

Strawberries and honey combine for a kid-favorite fruity snack without artificial ingredients.

Classes and Recipes