3 New and Coming Eateries in Chinatown and Downtown Honolulu
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
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Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
The Chinatown icon that made Chinese dining chic has closed suddenly.
Come for the photo ops, stay for the food. And good luck getting a prime time dinner reservation.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
The little-brother restaurant of Chinatown’s James Beard Award-nominated The Pig & The Lady is shutting down for good.
Two big festivals on Jan. 13 and 14 celebrate the coming Year of the Rabbit.
The posts you bookmarked, shared and drooled over the most.
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
There’s something for everyone on this steamy and cozy drink (and broth) list.
Wow, Honolulu REALLY loves manapua!
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
We venture into the kitchens of two of our winning dim sum restaurants for a look at how favorites like har gow and baked char siu bao are made.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
This is the bittersweet final chapter for the beloved Chinatown brewpub that's closing for good on Aug. 20.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Where a dining editor goes for all things cake and bread and pie.
Congrats to America’s Best Chef: Northwest & Pacific!
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.