O’Kims Korean Kitchen Moves to Nu‘uanu Avenue
Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.
Chinatown
5 (More) Cocktails with Interesting Names in Honolulu
Inspired by movies, personal anecdotes, puns and more.
First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
Pai Honolulu Ups the Lunch Game in Downtown
Because sometimes you just want foie gras in your 90-day dry-aged burger.
(Honey) Wine and Dine at Paisley Meadery
The locally grown honey wine brewery sets up shop in Chinatown.
Grondin French-Latin Kitchen Says Goodbye to Chinatown
Critically acclaimed restaurant to close June 24 after four-year run.
5 Must-Try Matcha Cocktails in Honolulu
Does adding the superfood ingredient to a cocktail make it a health drink?
Hale‘iwa’s Opal Thai Now Open in Chinatown
Bringing fresh Thai cuisine to old Scratch location.
The Inside Scoop on Where You Can Find Some of the Best Chinese Food in Chinatown
How to eat authentic Chinese food in downtown Honolulu.
Luxe on a stick: Yakitori Hachibei Chinatown
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
The Pig & The Lady Slated to Open This Fall in Ward Village
Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
Eight Things for Chinese New Year
If you want a primer, I have a list of eight things you need to optimize ringing in the Lunar New Year.
