First Look: Bethel Street Tap Room
Beer and cupcakes? Yes, please.
Downtown Honolulu
New Desserts and Pastry Chef at The Pig and the Lady
Coming soon: A dessert bar by Rachel Murai, formerly of Vintage Cave and Nobu Waikīkī.
Sneak Peek: Livestock Tavern
The owners of Lucky Belly hope to finish demolition and renovation in their space by October.
Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery
Mid-Autumn Festival is today, September 8.
Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building
Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.
Toast Bar at Manifest
We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
New Scratch Kitchen and Bake Shop Brings Breakfast to Downtown Honolulu
Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
The Baker Dudes’ New Downtown Bakery
If we’re going to carbo-binge with the Baker Dudes, it’s going to be with their macadamia sticky buns.
Chinatown Tour by Slow Food Oahu
Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
Where to Buy Lychee Now
Three spots for the season's sweetest.
Grass Jelly Bowls at Timi House
A new Taiwanese trend hits Honolulu.
