The Ultimate Guide to Chinese Food
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
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HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
A former home beer brewer makes four flavors of sparkling māmaki tea.
With roots in a Mililani garage, these li hing lemon peel gummy candies have a cult following and are flying off the shelves at Longs, Foodland and more.
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
Dot’s closed down, but the gathering place at the heart of the Wahiawā community got a second chance and a new name: Central O‘ahu Event Center.
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Where to stop and eat within walking distance of four Skyline rail stations.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Updates of rustic, traditional izakaya fare shine at Kaimukī Shokudo.
Spawned as a pandemic workaround, Pier 38 Fish Market lures customers with fresh-off-the-boat seafood.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Out of 42 categories and almost 130 Hale ‘Aina award winners, these seven of your favorites stand out.
From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.
Raíz Tortillas brings a rainbow of heirloom corn rounds to Hawai‘i plates from a family-owned tortilleria in Kalihi.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
Our editors picked 14 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.