The Snack You Didn’t Know You Needed: Hawaiian Krunch Turns Canoe Crops Into Granola
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
Vegetarian/Vegan
In Kaka‘ako, Plant-Based Goes Vogue at 3 Restaurants
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
7 Omnivore Restaurants Where Vegetables Get Extra Love
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
In Waimānalo, Sunflowers Are Grilled and Sprinkled With Cheese
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
5 Ramen Shops in Honolulu to Cure Your Vegan Ramen Cravings
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
Worth the Drive: Kahumana Farm Café in Lualualei Valley
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
Roll With It: Mediterranean Pita Smash Burgers at Kababa Mama
The mashup you didn’t know you needed has two options: falafel or beef and lamb.
La Tour Café Has Switched Its Entire ʻĀina Haina Menu to Plant-Based
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Find Fancy Fresh Smoothies and Teas on Beretania Street
Find ‘Ohana Hale Marketplace’s home of uber-fresh smoothies next door to Dew Drop Inn.
Celebrate the Plant-Based Life at These 11 Vegan-Friendly Dessert Spots
Sweet spots in Honolulu where you can indulge in doughnuts, ube tiramisu, gelato and soft serve without the guilt.
5 Tasty ‘Ulu Recipes for Your Hawai‘i Thanksgiving
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
Farmers Market Finds: Egyptian Koshari and Kebab Plates in Kaka‘ako and Kailua
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
Pomai Kulolo’s ‘Uala Sweet Potato Poi Is One Brilliant Idea
Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
Nina Cucina Delivers Elevated Vegan Meals From Kāne‘ohe
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
Niu Brings Its Plant-Based Soft-Serve to Mōʻiliʻili
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Hawai‘i’s First Meet Fresh Brings Taiwanese Desserts to Ala Moana
Find grass jelly and taro balls at this chain from Taiwan.
Waikīkī's New Camado Ramen Tavern Serves Up Retro Chic by the Bowl
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Try These Local-Style Vegan Plate Lunches on O‘ahu
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
The Joy of Cookie Dough in DIY Acai Bowls at HI Cravings
Homemade cookie dough is one of 25 toppings at the roaming acai bowl trucks on O‘ahu.
Arabic Cuisine Finds a New Home on South King Street at Habibi Tasty
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Live Your Best Mango and Locavore Life at Kalihi’s Roots Cafe
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Plant-Based Spam Musubi: Try ‘Um Before You Knock ‘Um
A tale of two faux meat musubi that we’d order again. And again.
In Chinatown, Thuong An Lac, Honolulu’s Only Vietnamese Vegan Restaurant
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
Two-Minute Takeout: Golden Duck’s Jai for Chinese New Year 2022
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
