Date Night Market: $60 Feast for Two at Pearlridge’s Village Night Market
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
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Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
The ‘Iolani Fair is back on April 19 and 20, and there’s something for everyone—carnival games, rides, a silent auction and really, really good food.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
Explore O‘ahu farmers markets throughout the week for fresh produce, snacks, flowers and crafts.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
You can now get the company’s locally brewed cider alongside sliders, pizza and beer from more than a dozen Hawaiˊi breweries.
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
But the season is short, so order now.
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.