Sweet Treats: Kailua’s New Ice Cream Parlor Has One Request
Please Come Again—the actual name of the shop—is worth going to again and again.
Local Ingredients
Tails of the City: Hānai Hives Teaches the Art of Beekeeping
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
All Kinds of Banana Tastings, Banana Dishes, Banana Cook-Off and More Coming to Sunday’s Banana Festival
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
The 2024 Hale ‘Aina Most Innovative Farm-to-Counter Is Now Rolling
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Local Online Grocer Farm Link Builds Up Hawai‘i’s Food Systems
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Foraging Ahead at Keiki and Plow
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
Happy Harvest: Where to Pick Produce This Autumn
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
At Last, a Steak Plate With Local Beef
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Where Lychee Meets Chinese Comfort Foods in Chinatown
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
Seriously, Thanks for Not Stealing My Avocados
Counting the fruits of my avocado tree has become my obsession.
In Waimānalo, Sunflowers Are Grilled and Sprinkled With Cheese
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
Earthing: What It’s Like to Volunteer at a Lo‘i
A morning working a kalo patch on O‘ahu’s Windward side.
Local Oysters, Beef, Pork: Why You Should Shop at Kualoa Ranch
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Zingipop Brings the Fizzy and Fun to Local Craft Soda
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
Where to Buy Local Farm-Fresh Eggs on O‘ahu
Farms, farmstands and grocery stores that sell organic and conventional eggs from 10 local producers.
Rotating Pop-Up Vendors at Fishcake Hook Us With New Delights
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
Ready, Set, Ho, Ho, Ho! 3 Ways to Get Festive with Foodland This Christmas
Head to your nearest store to celebrate the holidays, local style.
Butcher, Baker, Meet Sandwich Maker: New Sammies at The Local General Store
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Mō‘ili‘ili’s New Ali‘i Fish Market Levels Up the Poke Bowl Game
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
Try Fish Bone Marrow And More at This Scale-to-Tail Seafood Dinner Series
Conservation International Hawai‘i and Chef Hui team up for a three-part dinner series celebrating Sustainable Seafood Month.
