New & Coming Restaurants on O‘ahu
Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
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Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
Now through November, owner Thanh Lam is donating all sales from his bakery store to charity.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
Hana Quon closed Café Madeleine to move to Honolulu. Until she starts her own bakery, you can find her baked goods in Kaimukī.
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
A new poolside hangout, Island-inspired cakes, seashell sculptures and Hawaiian swimwear to rock in the sun.
Fresh breads, pastries and even croissant cubes are a hit.
Where to head for midnight plate lunches and (super) early-morning baked goods.
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
Classic dishes that never fade: From lumpia to sisig and halo halo to kare kare, these are Maria Burke’s forever Filipino cravings.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
The hottest items after Week One at Honolulu’s first Paris Baguette.
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
The results span the island from town to the North Shore, including a truck and an iconic stop in ‘Aiea.
If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.