A Sandwich Pop-Up Inspired by Bold Sri Lankan and Indonesian Flavors
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Departments
More
Connect With Us
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
Vintage Cave alums start a pop-up series to offer the prime rib service of their dreams.
Husband-and-wife team Juan Ching and Kim Thepsenavong serve up Peruvian and Lao fusion dishes inspired by their childhood favorites.
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
Find these handmade artisan rice cakes, fruit jellies and sesame cookies at monthly pop-ups around O‘ahu.
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
Check out The Christmas Bar Hawai‘i at Tiki’s, Winter Wonderland at Ala Moana Center, Sippin’ Santa at Prince Waikīkī, Secret Santa at The Other Side Lounge, Candy Cane Lane Speakeasy at ‘Alohilani Resort and the Infinity Bar at Show Aloha Land.
Get a jump-start on your holiday shopping at the annual Honolulu event, now at Ala Moana Center, featuring a wonderland of clothes, jewelry, accessories and food.
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
Online pre-orders for these Japanese-inspired coffees can sell out in 30 minutes—when the business is open.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Our most-read stories, and a few updates, that left us all hungry for more in 2021.