New & Coming Restaurants on O‘ahu
Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
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Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
It’s fine to eat with your hand—and other pro etiquette tips from @Sushi chef-owner Atsushi Kumagai.
Honolulu now has about two dozen omakase-only sushi counters—eight of which opened in the past year.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
The newest Shokudo is different from the others—and more may follow.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.
Find this unexpected gem in Downtown’s Central Pacific Plaza, but don’t go Wednesday through Friday this week—they’ll be closed for Thanksgiving.
Proof that you can find good sushi in the least likely places.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
From breakfast to mac and cheese to ramen and pizza, these are the places former Frolic intern Maddy Chow, a Seattleite, can’t live without.
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.