Ola I Ka Hā: There Is Life in the Breath
In part three of our climate series, we examine the impact of soaring air temperatures and what our community can do.
Departments
More
Connect With Us
Robbie Dingeman
In part three of our climate series, we examine the impact of soaring air temperatures and what our community can do.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
Andrea Lee
Skyline is now in operation between Aloha Stadium and Kapolei, taking riders from end to end and back in less than an hour.
After a three-year break, the Unthirsty Plant Sale will be back on Saturday, Aug. 5, at the Hālawa Xeriscape Garden.
Dress up as a beekeeper, hunt for the queen bee, watch newborn bees hatch, and taste 10+ local honeys at a lush farm on the North Shore.
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
This season’s guests include surfer and environmentalist Ha‘a Keaulana, singer/songwriter Jack Johnson and vocalist Raiatea Helm.
Designer Angela Matsuo’s sustainable spin on alohawear reimagines classic Hawai‘i fashions in fresh, unexpected ways.
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Hit the beach in fresh releases from Native Hawaiian designers and eco-friendly swimsuit lines.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
Keiki will engage, explore and enjoy all the fun and educational activities at this exciting museum event.
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
Helmed by a conservation biologist, the Hilo label’s nature-inspired fashions and home goods are a call to protect endangered native species.
Robbie Dingeman
We explore how climate change is complicating our push to grow more of our own food and hastening the extinction of our native species.
Two local companies helmed by women prove that style and sustainability fit perfectly together.
Once a pop-up shop, this beachy Hale‘iwa eco-boutique is now open full time and brimming with stylish, environmentally friendly goods.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
Plus we got da origin story of how dis Okinawan sweet potato poi came to be from da creator himself.
We talk with designer Jane Hoskins about the groundbreaking techniques she’s using to take the North Shore label green.
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
The Albizia Project uses a highly invasive tree and its wood to create designs and surfboards the old-school way.
We knew about the shrimp and the oysters, but did you know they have all of these?