Date Night Market: $60 Feast for Two at Pearlridge’s Village Night Market
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
Departments
More
Connect With Us
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
This classic post follows a hunt for the best of the beloved potluck pleaser.
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Preview some of the food and happenings at Hawai‘i’s largest Filipino cultural event on May 4.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.