Saying Goodbye to Glazer’s Coffee
A love letter to a beloved coffee shop that will pour its last cup on Aug. 23.
Author: Sarah Burchard
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Earthing: What It’s Like to Volunteer at a Lo‘i
A morning working a kalo patch on O‘ahu’s Windward side.
Earthing: What It’s Like to Volunteer at a Local Farm
Deep in Kalihi Valley, volunteers harvest greens for neighborhood kūpuna and a nonprofit café.
Where to Buy Local Farm-Fresh Eggs on O‘ahu
Farms, farmstands and grocery stores that sell organic and conventional eggs from 10 local producers.
Try Fish Bone Marrow And More at This Scale-to-Tail Seafood Dinner Series
Conservation International Hawai‘i and Chef Hui team up for a three-part dinner series celebrating Sustainable Seafood Month.
Lonohana Chocolate Launches Factory Tours in Kakaʻako
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
Wai Kai’s Plaza Grill Is West O‘ahu’s Newest Casual-Chic Eatery
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Koko Head Cafe Opens in Tokyo With Brunch All Day
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
Heiho House Pop-ups Offer a Taste of an Upcoming Kaimukī Izakaya
Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
Taste Test: I Ate Every Dish on the Menu at Rangoon Burmese Kitchen
Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.
Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
Try to Grab One of the Six Seats at This Sushi Speakeasy in Kailua
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
There Are More than 52 Things to Order at Hawai‘i’s First Filipino Food Week
20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.
Aloha Steak House: A New Casual Steakhouse in Waikīkī
Brought to you by Zetton Inc., which also includes Zigu, Paris.Hawai‘i, Goofy Café and Dine, Heavenly Island Lifestyle and Aloha Table.
Zigu: A Hidden Japanese Izakaya Emphasizes Local Ingredients
Celebrating its one-year anniversary in May, this Waikīkī treasure is just getting warmed up.
Makana Ranch House in Kaimukī to Launch Dinner and Brunch
Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.
