Here’s to Our Health
How this issue’s cover stories came about.
Editor’s Page
Food for Thought
The Hale ‘Aina Awards honor our city’s best restaurants and the gutsy people behind them.
Grateful for Your Comments
Your responses to my May editor’s column were meaningful and moving.
19 Years Back Home
I returned to Honolulu in May 2005, thinking it would be a temporary stay.
Our Thriving Literary Scene
There’s no better time than now to recognize the Islands’ standout books and authors.
Celebrating Women
Our spring fashion pages feature those thriving in middle age and beyond.
Aloha to Scott Schumaker
Scott Schumaker, longtime HONOLULU publisher and president of aio Media Group, is trading in magazines for fishing poles and grill gear.
Inspiring Women: Our March Cover Story
To mark Women’s History Month and celebrate International Women’s Day on March 8, we profile six extraordinary women in our March issue.
Editor’s Note: What is Happiness?
It’s our own personal journey, as we see it. And hopefully, this issue offers clarity.
May is Mental Health Month and Many of Us are Still Feeling Burnt Out
Getting help: We can do this together.
Editor’s Page: After Four Years as HONOLULU’s Editorial Director I’m On the Road Again
I was back out on my feet, carving paths through communities, searching for the lesser-known spot, story and inside tips.
Editor’s Page: Standing On a Busy Downtown Honolulu Street Waiting for a Sign
In February, our work was especially illuminating.
Best of 2021: Editor’s Favorite Articles on HONOLULU Magazine
From exceptional trees to Pidgin, hip bars to beloved bakeries, here are some of my favorite 10 stories about Honolulu in 2021.
Editor’s Page: Our Own History With Hawai‘i’s Oldest Restaurants
As a kid, I went for the tapioca. I didn’t discover the story until much later.
Editor’s Page: Lessons From a Kindergartener
Even small gestures can make a big difference.
Editor’s Page: This Year’s Hale ‘Aina Awards Is A Celebration of Perseverance
When it comes to our dining industry, we can all bring something to the table.
