CookSpace Hawai‘i Is Back!
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
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The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
Acclaimed chef Alan Wong offers tasty suggestions to spruce up your family home cooking.
Hana Quon closed Café Madeleine to move to Honolulu. Until she starts her own bakery, you can find her baked goods in Kaimukī.
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
The UH Board of Regents will vote on the culinary legend’s appointment on Thursday.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
Best foodie potluck picks for Sunday’s Super Bowl.
Here are all the Hawai‘i James Beard Awards 2023 semifinalists.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
The chef-owner of Youpo Noodles says the pandemic laid bare how on thin ice most restaurants are in a struggling labor market.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 7, 2022.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.