Seriously, Thanks for Not Stealing My Avocados
Counting the fruits of my avocado tree has become my obsession.
HONOLULU Magazine - July/August 2024
Things to Do on O‘ahu in July and August 2024
Catch Carrie Underwood and Kapena live, celebrate all things ‘ukulele, get inked at a tattoo expo and enjoy local music in the open air.
The Global Menu: Aloha German Bakery
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
The Global Menu: Neha’s Kitchen
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Hawai‘i’s Maile Alert Is a 100% Success
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Tails of the City: Goats, Chickens and a Beehive
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
The Butcher Bar, Waikīkī’s New Beefy Bistro
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Paris Bound: A Conversation With Volleyball Star Erik Shoji
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Homecoming for Long-Lost Native Hawaiian Artifacts
Hawai‘i receives the largest repatriation of Native Hawaiian artifacts in history.
Queens of the Castle: How Hawaiian Host Group Blew Up on Instagram
The local confectionary company shot up to 330,000 followers in just 10 days thanks to a viral reel about sending its communications team to Disneyland.
