New & Coming Restaurants on O‘ahu
Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
Departments
More
Connect With Us
Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
Pageviews don’t lie—here are the stories you read and shared most.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
The local chain’s fourth location is coming to International Market Place as early as October.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Plus one ramen pop-up with vegan ramen offerings.
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.
The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
Get hefty sandwiches and Korean tacos now at Ala Moana Center.
The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.
The 10-day culinary food fest starts Nov. 9.
Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
The eatery known for its chicken and humorous cow commercials will open its first Hawai‘i location as a franchise.