Sweet Treats: Kailua’s New Ice Cream Parlor Has One Request
Please Come Again—the actual name of the shop—is worth going to again and again.
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Please Come Again—the actual name of the shop—is worth going to again and again.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Raise your hand if you’re melting in September. We are, so we updated this creamy-licious roundup with two openings and one closure.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
En Hakkore Café from Ke‘eaumoku’s old 88 Pal Pal reopens in Palama Supermarket on Makaloa Street.
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
Fresh breads, pastries and even croissant cubes are a hit.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
The hottest items after Week One at Honolulu’s first Paris Baguette.
Your guide to cookies, cakes, pies and more for Sunday, March 3.
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
With roots in a Mililani garage, these li hing lemon peel gummy candies have a cult following and are flying off the shelves at Longs, Foodland and more.
How an Instagram post by Koko Head Café’s chef got me to taste these world-renowned desserts.
Sachi MacLachlan was looking for connection when she launched Little Vessels on Instagram during the pandemic. She found it among neighbors on a small corner in Kaimukī.
Meet the man who brought new life to the mochi and manju at 70-year-old Fujiya Hawai‘i.
The people behind Marion Crepes in Japan Village Walk are back with a shop of their own.