New & Coming Restaurants on O‘ahu
Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
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Fourteen new and coming places with ice cream, onigiri, Portuguese fare, sushi, shave ice and gourmet baked goods.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Find this unexpected gem in Downtown’s Central Pacific Plaza, but don’t go Wednesday through Friday this week—they’ll be closed for Thanksgiving.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Come for the jerk chicken, stay for the curried goat.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
17 spots for food and drink specials, mariachi bands, live deejays y más!
New and coming eateries took over in a complete sweep of Frolic’s top posts.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Martha Cheng
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
This year‘s Restaurateurs of the Year, Olay Somsanith and Macy Khounkeo, share tastes of a long-overlooked cuisine.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Where a dining editor goes for all things cake and bread and pie.
Justin Park’s first bar concept is named No. 42 in the North American ranking, while Chinatown’s EP Bar earns an Esquire mention as one of the Best Bars in America.